Cooking Steps

1. 

   Step1:Wash the bacon with warm water. Steam for 20 minutes and slic

2. 

   Step2:Cut the leek into pieces, cut the red pepper into shreds, scallion, ginger, garlic, dried pepper and pepper for standb

3. 

   Step3:Add a small amount of oil to the pot. Stir fry the dried peppers, prickly ash, scallion, ginger and garlic. Stir fry the bacon to get the oil

4. 

   Step4:Add red pepper and leek flowers and stir fry with bacon. Add soy sauce according to your taste. Season with salt and suga

5. 

   Step5:When the leek flowers are softened, they will be out of the po