Chinese Food
Chinese yam keel soup
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I like yam. It tastes sweet and has a flat nature. It enters the lung, spleen and kidney channels. It is not dry and not greasy. It has the functions of invigorating the spleen and lung, benefiting the stomach and kidney, strengthening the kidney and essence, strengthening the muscles and bones, calming the nerves and prolonging life. Yam soup is also one of the soup that we often drink.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready.
Step2:The yam is peeled and cut into pieces.
Step3:Clean the corn. Cut it into pieces.
Step4:Peel the carrot and cut it into pieces.
Step5:Wash and blanch the pig keel.
Step6:Rinse with clear water and drain.
Step7:Put some water into the pot. Put all the materials in it.
Step8:Turn the heat to medium low for 15 minutes.
Step9:After degassing, add a little salt to taste according to your taste and then eat.
Cooking tips:There are skills in making delicious dishes.
