Cooking Steps

1. 

   Step1:Clean the pumpkin and use a knife to open the lid. Remove the pulp in the soft layer with a spoon for standby. Soak the red dates in warm water for standby.

2. 

   Step2:Soak the yellow millet overnight. Soak the fragrant rice for more than half an hour. Mix the yellow millet and fragrant rice in the proportion of 1-2 and add some water into the rice cooker and add small pieces of ginger for cooking

3. 

   Step3:The electric rice cooker automatically jumps. 2. Add sunflower seeds and diced jujube puree. Add proper salt, 2 tablespoons pure sesame oil and oyster sauce. Mix well. Put into the pumpkin cup of 1. Steam in the steamer for about 20 minutes until the pumpkin meat is crisp and soft.