Chinese Food
Baked spaghetti with seafood and cheese
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Cooking ingredients
Cooking Steps
Step1:Put the treated clams into a boiling water pot. Scald until the clams are opened, and then remove them for us
Step2:Remove the shrimp head, shell and tail for standby
Step3:Sit in the pot and boil. Put a little salt, a few drops of oil and spaghetti. When it's done, take it up
Step4:Mix the spaghetti with butter and cream cheese while it's hot. Add some salt and pepper. Add the chopped raw onion, broccoli after naoshui, chopped bacon, baked beans in tomato sauce, clams in 1 and shrimps in 2. Sprinkle a little dried rosemary and mix well
Step5:Cover the baking tray with tin paper, put 4 ingredients in it, cover it with tin paper, put it into the preheated oven, and bake it at 200 ℃ for 15 minutes
Step6:Take out the baking tray. Sprinkle a layer of mozzarella cheese on it. Do not add tin paper. Put it in the oven and bake for about 5 minutes until the cheese surface is slightly burnt yellow. Put the spaghetti into the tray and pour on the finished pasta sauce.
Cooking tips:* * in step 2 of the operation, don't throw away the peeled shrimp head. Stir fry the shrimp head to make shrimp oil, then cook soup or stew cabbage and shredded radish. They are all another dish with unusual freshness. **WasO farm macaroni is made from hard wheat. It contains gluten. It takes a little longer to cook (about 15 minutes for three people). **If you have time, I suggest you stir fry the meat sauce. The seasoning will be better. There are skills in making delicious dishes.
