Chinese Food

Cooking Steps

1. 

   Step1:Four season beans select whiskers. Pinch section. Sliced streaky pork. Cut small sectio

2. 

   Step2:Stir fry the hot oil in the wok and stir fry the scallions

3. 

   Step3:Stir fry the streaky pork

4. 

   Step4:Stir fry until the streaky pork is slightly oily, and then stir fry the string beans

5. 

   Step5:Stir fry string beans until Microsoft drenchs them with soy sauce

6. 

   Step6:Sprinkle some salt and sugar, stir fry evenly

7. 

   Step7:Put some boiled water. It's almost no more than beans

8. 

   Step8:Turn the heat to a small one and simmer for a while. Then half the soup will be filled

9. 

   Step9:Spread the noodles in the pan. Cover the pan and simmer over low heat

10. 

    Step10:In the process of stewing, pay attention to the soup in the pot. When the soup is not enough, add the newly filled soup along the edge of the pot twice to continue to stew

11. 

    Step11:It's almost the same as the soup. After the noodles are soft and cooked, stir them evenly.