Cooking Steps

1. 

   Step1:Beans about 1000g. Was

2. 

   Step2:Pork 200g. Defrost and wash (some people like to use streaky pork. My taste is not too greasy. If you prefer to eat meat, you can use streaky pork instead. It will be more delicious

3. 

   Step3:Cut the meat into thin shreds. Add a little salt (it can't be put). Marinate the starch. Break the beans into pieces. Forget to pat this one (if the beans are not too old, don't break them too small. The beans will become soft when the vegetables are cooked. If they are too small, they will appear very broken)

4. 

   Step4:Minced garli

5. 

   Step5:Add some oil to the pot. Heat the oil and put in the shredded meat. Stir fry until white and pour out for use

6. 

   Step6:Add oil in the pot. When the oil is hot, pour in 2 / 3 garlic powder. Stir in the bean curd. Add some salt and 2 tablespoons soy sauce (the old soy sauce I use. The color is deep. If you like the light color effect, just use the raw soy sauce

7. 

   Step7:Stir fry until the beans are slightly discolored, and then put in the fried meat (the meat must be put on the beans. Avoid sticking the pot out

8. 

   Step8:Add some hot water. It's about the same height as the beans. Pull up the noodles and spread them evenly on the surface. Cover the pot cover. Turn the heat to a low heat until the water boils. Simmer for about 15 minutes. Sprinkle the remaining 1 / 3 garlic powder. Stir evenly and simmer for 1 minute before leaving the pot

9. 

   Step9:Here's a finished picture. It's so ugly. There's someone waiting to move chopsticks. I'm a little worried

10. 

    Step10:It's left at the bottom of the pot. It's darker. It's put on the bottom when it's stewed. It's stained with soy sauce. It's not paste. It's my soy sauce

11. 

    Step11:Tips - I don't like the food with heavy seasoning. I like the original food. You can add flavorings like monosodium glutamate according to your preference