Chinese Food
Mustard egg soup
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Cooking ingredients
Cooking Steps
Step1:Boil the water and ginger together. Put down the mustard sprouts. Cover the pot and boil. Prepare a pair of chopsticks in advance. Lay the eggs. Use chopsticks to beat the eggs in the soup. Cover them. After boiling, add salt. OK.
Cooking tips:There are skills in making delicious dishes.
