Cooking Steps

1. 

   Step1:Peel off the skin of the spring bamboo shoot. Cut the shoot from the top into 3cm sized hob pieces. When cutting to the root, it takes a lot of effort to lower the knife. That is to say, this part of the spring bamboo shoot is old. It is not suitable for making stir fried spring bamboo shoot with soy sauce. It can be used to cook sou

2. 

   Step2:Boil the bamboo shoots for 5 minutes. Drain thoroughly

3. 

   Step3:In a small bowl, add sweet sauce, garlic, Shaoxing wine, sugar, salt and water (about 40ml). Mix well to make sauce

4. 

   Step4:Heat the oil in the wok over medium heat. When the oil is 70% hot, stir fry the meat stuffing until it is done. Then pour in the sauce. Stir for a moment

5. 

   Step5:Stir fry the bamboo shoots under the pot for a few times, and make them evenly covered with sauce