Chinese Food
Braised bean curd with mushroom and bean sprout
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It's greasy to eat many meat dishes. Sometimes I come to a vegetable dish. The taste is different from others. Soft and tender, fresh and mellow.
Cooking ingredients
Cooking Steps
Step1:Remove the root of Flammulina velutipes and wash it. Remove the root of bean sprout and wash it. Blanch the dried silk in boiling water. Soak in clear water. Cut the scallion and leave some scallion leaves for later use. This dish is usually light and low in calories. It is suitable for eating during weight loss.
Step2:Heat up the pot. Fry the shallot powder in oil. Stir fry the bean sprouts. When the bean sprouts are out of the water, stir fry the boiled water, the bean curd in oil, the mushroom, the dried silk and the ginger silk until they are submerged. Let go of the water and cover the vegetable surfac
Step3:Bring to a boil. Turn to a small heat and simmer until the soup is thick. Add salt and carrot shreds and bring to a boil. Pour in sesame oil in a bowl and sprinkle with chopped green onion.
Cooking tips:You can also add the shredded winter bamboo shoots and mushrooms. If you remove the oil tofu, it will be cooked and dried. This dish is served hot. It's served with a plate of chili sauce. The oil tofu is stained with chili sauce. It's soft and tender after chewing in your mouth. Then you can drink a mouthful of fresh and mellow. It's really delicious on earth. There are skills in making delicious dishes.
