Home style stewed cake

pancakes:two cabbage heart:100g egg:one tomato:one chopped green onion:8 minced garlic:8 chili:8 laver:8 ginger:8 thirteen fragrance:8 salt:8 soy sauce:8 oyster sauce:8 oil:8 https://cp1.douguo.com/upload/caiku/1/a/0/yuan_1a50539f372a4ae7aea67a2a288943b0.jpg

Home style stewed cake

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Home style stewed cake

Leftovers are delicious and convenient

Cooking Steps

  1. Step1:Put the right amount of oil in the pot. Heat the ginger slices at 40% of the oil. Stir fry the fragrance. Add the cabbage slices. Stir fry three or five times. Add 600ml of water. Add the right amount of salt and thirteen spices. Put a little laver in the pot. Boil the water. Cut the pancakes and put them in the pot. Turn the pancakes aside. Put the eggs in the pot and turn off the heat for half a minute. Then put the tomatoes in the pot for half a minute. Add in the onion, garlic, chili and oyster sauce and come out of the pot. Let's eat.

Cooking tips:You can beat eggs and turn off the heat for half a minute (this kind of eggs won't go out of shape and the yolk is half cooked. If you like to eat fully cooked eggs, you should first lay eggs and then lay cakes). You have skills in making delicious dishes.

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How to cook Home style stewed cake

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Home style stewed cake recipes

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