Taro Cake

sticky rice flour:8 taro seeds:8 thin shredded meat:8 shrimp skin:8 Xiangru:8 oil:8 water:8 https://cp1.douguo.com/upload/caiku/c/2/d/yuan_c2ba76a409c01ca00ce0b3264708457d.jpg

Taro Cake

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Taro Cake

Cooking Steps

  1. Step1:Stir fry all the ingredients in oil.

  2. Step2:Mix the rice flour and water in the proportion of 1-2. Put them into the raw materials. Heat them on the fire and stir them until they are boiled. During the mixing, keep stirring to prevent sticking to the bottom..

  3. Step3:Finally pour it into the mould. Steam it on the pan.

Cooking tips:There are skills in making delicious dishes.

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