Cooking Steps

1. 

   Step1:Corn flour with a small amount of flour and sugar and corn dough (I use the ratio of 7-3).

2. 

   Step2:Wake up for 15 minutes. Squeeze it down. Pat it in the palm of your hand. Remember to wash your hands.

3. 

   Step3:I don't have a big pot in my family. I'll put it in a pan.

4. 

   Step4:It's OK to burn both sides into gold and mature.