Chinese Food
Pumpkin cake with milk flavor
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I bought two pumpkins for Halloween. One was carved into a bucktooth jack-o-lantern. The last one became the focus of my recent meal.
Cooking ingredients
Cooking Steps
Step1:Peel and dice the pumpkin. Steam it in the pan. Break with a blender. If you don't have a blender, hold it with your hands. It's a good feeling.
Step2:While the pumpkin is still hot, stir the glutinous rice flour, cheese chips and sugar together with an egg. Knead into doug
Step3:The dough is divided into equal sized preparations. Press it with your hands to form a dough. Put the bean paste on the tundish. Rub it into a ball and flatten it. It becomes a small cake. Sprinkle black sesame seeds on both sides. Decorate it while adding fragrance.
Step4:Pour a small amount of oil into the pan and turn it to a small heat. Fry the pumpkin pie on both sides until slightly brown.
Step5:This millet has made many snacks. My friends love it. The mouth is sweet and creamy, with the aroma of raspberry cheese. From time to time, a few sesame seeds will stimulate the taste buds and bring the mellow roasted sesame seeds.
Step6:I'm your food is a new book that has been published. It is the first time to gather its most popular food into a volume. It talks about food, feelings and stories in a personalized and bold language. No matter from layout design, food photography and essays, the book fully embodies the style of integration of warmth and coquettish of Guishu. Jingdong, Dangdang, Amazon and tmall search I am your dish more surprises you absolutely deserve to have.
Cooking tips:You can do more at one time and put it in the refrigerator for freezing. It can be fried directly without defrosting. For breakfast, afternoon tea and dessert are all suitable. There are skills in making delicious dishes.
