Cooking Steps

1. 

   Step1:Wash the chicken. Put in starch, soy sauce, salt. Cover for a while. Then wash the mushroom. Tear it. Cut the red pepper..

2. 

   Step2:Heat the oil, stir fry the ginger and garlic, add the chicken, stir fry until the color changes, add the mushroom, stir fry and drain for 20 minutes, then add a little red pepper. Add a little starch and water. Collect the juice and start the pot. Sprinkle with scallion. I have two green vegetables. They look good.