Cooking Steps

1. 

   Step1:Preparation: first boil the porridge in a pressure cooker. Remove the shell of the preserved egg and cut it into small pieces with thread (it's better to cut it with thread. Use a knife. The yolk will stick to the knife. It's neither sanitary nor beautiful.) . the lean meat is salted with raw powder, black pepper, salt, chicken essence, sugar, etc. Lecce into a pinch.

2. 

   Step2:Put the porridge in a clean soup pot. Boil the eggs for a while.

3. 

   Step3:Boil the lean meat. Turn it up from the bottom with a spoon. Stir the meat and the porridge, so that the meat can be boiled in the porridge.

4. 

   Step4:When the meat is almost cooked, add green Lai. Stir it a few times. Add salt, chicken essence, white pepper, etc. to the taste.