Chinese Food

Cooking Steps

1. 

   Step1:Wash the shrimp skin, chop the garlic and shred the dried red pepper.

2. 

   Step2:Put oil in the pan. When it's 50% hot, pour in garlic and pepper and stir fry until fragrant.

3. 

   Step3:Pour in the dried shrimp skin and stir fry. Slowly dry the water in the shrimp skin with medium or small fire.

4. 

   Step4:Add a little salt, chicken essence and sugar to taste.