Cooking Steps

1. 

   Step1:Fresh little green melon. Wash it clean. Remove the head and the tail. Because the tail will be a little bitte

2. 

   Step2:Use the back of the knife to crack the green melo

3. 

   Step3:It's better to cut small pieces by hand than by knife

4. 

   Step4:Cut green melon. Sprinkle with a spoon of salt. Mix well and marinate for a while

5. 

   Step5:Ten minutes or so. Pickled salted water should not be poured away. Otherwise, it's too idle. This treated cucumber is more tasty

6. 

   Step6:Finely cut ginger, onion and garlic for standby. Seasoning salt, soy sauce, vinegar, sesame oil, zanthoxylum oil, chili oil, oil and peppe

7. 

   Step7:The amount of seasoning can be adjusted according to your taste. If you don't eat spicy, you don't put it on

8. 

   Step8:Stir well. Beat the green melon in cold sauce

9. 

   Step9:Simple and easy to make. Appetizer and refreshin