Chinese Food
Cranberry Banana Muffin
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Cooking ingredients
Cooking Steps
Step1:The butter melts at room temperature. Beat with an egg beater. Add sugar in several times and beat wel
Step2:Add egg white to 1 in several times. Stir evenl
Step3:Add half of the milk into 2. Then add half of the sifted powder (mixed with baking powder, salt and low powder). Mix well with a scraper, then add the remaining milk and sifted low powder. Continue to mix well.
Step4:Add banana chips and pre roasted walnut chips to 3. Mix into muffin batte
Step5:Put the batter into the mounting bag. Squeeze it into a paper cup. Squeeze it to 2 / 3 full. Sprinkle with cranberr
Step6:Put into the preheated oven. Bake at 180 degrees for 25-30 minutes
Cooking tips:1. I made 8 large muffins of the above raw materials. Each of them is not full enough. Because the low powder in my family is not enough, we can increase the amount of raw materials in proportion when we make them. We can make larger muffins. 2. It's delicious to add bananas. But the newly baked cake should pay attention to the hot mouth of bananas. 3. There are skills in making delicious dishes without cranberries and raisins.
