Chinese Food
Sliced pork with agaric
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This dish is a must order for me to enter the restaurant from small to large. Like to eat agaric. Like to eat lettuce. And as a Sichuan person, I like this dish better than others. It's very common. It's very delicious. It's easy. Try it~~^_ ^~~
Cooking ingredients
Cooking Steps
Step1:Slice tenderloin, add starch, soy sauce, salt and ginger, marinate for 20 minute
Step2:Lettuce slice
Step3:When the fungus is ready to soak, head off. Cook it and take it out for later use.
Step4:Slice ginger and garlic (there's no garlic at home. Use cloved garlic instead) and cut the slanted section of onion.
Step5:Pour the oil in the pot. Stir fry the onion, ginger and garlic when it's 60% hot. Spread the sliced meat. Stir fry until the meat is discolored. Stir well. Add salt. Stir until the lettuce is broken. Stir.
Cooking tips:Cooking is very simple~~^_ ^~~There are skills in making delicious dishes.
