Chinese Food
Kelp bag
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Once, when I went to Jiaodong for a visit, I had this kind of kelp bag once in a fisherman's house. I thought it was a very fresh way at that time. When I ate it, there was a kind of fresh kelp. The original taste was very strong. In the waiting time, I slipped into the kitchen quietly again. Want to see how the kelp bag is made? Who says we are enterprising cooks. In fact, a simple fisherman's dish can no longer be simple. Every link is made so carefully. In order to make its original flavor. Kelp is one of the seaweeds. It is a kind of marine brown algae growing in low temperature sea water. It is an alkaline food. Kelp has the reputation of longevity vegetable, sea vegetable and iodine champion. In Japan, tofu with kelp is considered as the elixir of immortality. Adding kelp into greasy food can not only reduce the accumulation of fat in the body, but also increase the absorption of calcium. I used the foam
Cooking ingredients
Cooking Steps
Step1:Mix pork stuffing with soy sauce, salt, chicken essence, sesame oil and filling powder. Marinate for 15 minute
Step2:Wash mushrooms. Cut them into pieces. Cut onions and ginger into pieces. Put them into marinated meat stuffing
Step3:Mix the mea
Step4:Take a piece of kelp. Put in the meat stuffin
Step5:Pack the kel
Step6:Tie up the coriander with boiled wate
Step7:Wrapped kelp bag. Put it on the plat
Step8:Steam for 15 minute
Cooking tips:If it's dried kelp, steam it in a pot for about 30 minutes, then soak it in water for 24 hours, and then use it again. It's soft and tasty. There are skills in making delicious dishes.
