Cooking Steps

1. 

   Step1:Segment the sausage. Add salt, a little sugar, rice wine, oil and ginger to the sausage and the minced meat.

2. 

   Step2:Chinese yam is peeled and sliced. It's soaked in water.

3. 

   Step3:Wash the rice in one cup. Mix with a few drops of oil.

4. 

   Step4:Boil the water in the pot. Add the rice and cook until it blooms.

5. 

   Step5:Add in the yam slices, add in the meat foam, add in the sausage, stir and cook for 10 minutes.

6. 

   Step6:Turn off the fire in 10 minutes and simmer for 510 minutes