Chinese Food
Eight immortals cross the sea, Lu Dongbin's salt roasted sword shrimp
(200620 views)
Spring Festival is approaching. Red lanterns, Chinese knots and red spring couplets. People like red because red symbolizes celebration, enthusiasm and warmth. In such a festive day as the Spring Festival, people show their love for red vividly - the couplet is red, the blessing word is red, the Chinese knot is red, the Tang suit is red, the firecrackers are red, the bedding is red, and the flowers are red The warm and gorgeous red decorates the Spring Festival with hot and noisy colors. Chinese red is dyed all over the street, which gives the city a strong flavor of the new year. Put this symbol of festive color on the table. Naturally, it is to give the new year a full show.
Cooking ingredients
Cooking Steps
Step1:Wash shrimps. Use scissors to cut along the back to the tail.
Step2:Pick out the black lines on your back and abdome
Step3:Sprinkle black pepper, shredded ginger and chopped green onion. Mix oyster sauce and sweet sauce into 1 tablespoon cooking oil. Pour over shrimp. Marinate for 20 minutes.
Step4:Use a wooden skewer. Pad it with tin paper. Put it into the oven. Heat the middle layer up and down for 170 degrees. Bake for 20 minutes.
Step5:Temperature can be adjusted according to different ove
Cooking tips:There are skills in making delicious dishes.
