Chinese Food
Pickled peppers
(200671 views)
Kimchi is fresh, tender and crisp. It can increase appetite and help digestion and absorption. If I make some kimchi at home. As a small dish before meals every day All kinds of seasonal vegetables, such as cabbage, cabbage, radish, pepper, celery, cucumber, bean, lettuce and other hard roots, stems, leaves and fruits can be used as raw materials for making pickles. Of course. We also need some ingredients such as salt, ginger, pepper, fennel, yellow wine and so on. Pickles can't be stored for a long time. They should be eaten with bubbles.
Cooking ingredients
Cooking Steps
Step1:. cut off the handle of the fresh pepper, wash it, and then dry it fully. There is no water mark, so as to ensure that it does not deteriorat
Step2:Pour half a jar of cold water into the pickle jar. Then add a little anise, cinnamon, salt, sugar and Daqu to liquorice, prickly ash and sugar. Stir well and let stand for a few days. The water is boiled. When it is cooled, put salt in the proportion of. 10-
Step3:When the water in the jar is slightly sour, you can add fresh pepper. The water should not exceed the pepper. At this time, you should pay attention to submerge all the pepper in the water. Do not let the pepper show the surface of the water. Do not remove the pepper tip. You need to prick some holes in the pepper with a needle. It is good for the wine to fully enter the pepper
Step4:Put it in a cool and ventilated place, sealed, isolated from the air, and avoid the deterioration of pickled peppers. After 7-10 days, pickled peppers will be ready. 15 days in hot days and 25 days in cold day
Cooking tips:• 1. After the pepper is washed, it must be fully dried. It must not be put into the tank with half water. Otherwise, the quality will be affected. 2. Moldy. It's caused by the high heat in the jar or unclean tools. The pickle jar and the chopsticks for pickles should not be stained with oil. Otherwise, the pickle water will be raw flowers. That is, the pickle water will grow white mildew spots. When meeting raw flowers, you should use clean utensils to pull out the molds. Add some pickle salt and white wine. • 3. Move the pickle jar to a cool and ventilated place. Open the lid for 10 minutes every day. It can be improved after 2-3 days. If the pickle is rotten, soft and smelly, it has gone bad. It can't be eaten. It must be poured out. There are skills in making delicious dishes.
