Chinese Food
Bubbling beauty
(113000 views)
Litchi and peach taste together. Add the acidity of lemon to create a sweet but not greasy taste. The wonderful visual sense of layering gives a cool feeling in summer.
Cooking ingredients
Cooking Steps
Step1:Pour 150 ml Master Kong light fruit mosaic peach cheese into the cu
Step2:Add 1 tablespoon of peach syrup to the cup with Peach Chees
Step3:Add raspberries to the cu
Step4:Peel the litchi and put it into a water cu
Step5:Add some ice to the cu
Step6:Add some red currant
Step7:Cut the kumquat in half and put it in the cu
Step8:Pour in 1 / 2 can of soda water. It's ready
Step9:Finished product displa
Cooking tips:There are skills in making delicious dishes.
