Chinese Food
Stewed egg with wolfberry wine
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In the dry autumn and winter season, making a warm medlar wine can not only warm the body and heart, but also help the skin resist the dry climate. Many people like to eat Jiuniang eggs. The Jiuniang eggs I made are quail eggs. Quail eggs are more nutritious than eggs. Quail eggs are rich in protein, B vitamins, vitamin A and E, etc. when cooked with wine, they will also produce enzymes and active substances beneficial to women's skin. A bowl a day. Make your skin delicate and shiny. But you can also use eggs. Remember to eat the yolk. It's better than protein. Especially the cholesterol in it is also very good for breast development. Postpartum new mother every day to eat. Not only to ensure the quality of milk. Skin will be better and better. Wolfberry fruit is a good product for nourishing liver and kidney. It is also one of the commonly used raw materials in medicated diet for beauty (beauty food). The content of vitamin A is also very rich. When these foods are added together
Cooking ingredients
Cooking Steps
Step1:Pour a large bowl of water into the pot. Put in the medlar and cook for 5 minutes.
Step2:Pour in the wine. Bring to a boil. Stir in some icing sugar.
Step3:Then pour in the mixture of quail egg
Cooking tips:1. Remove spots and nourish the skin 2. New mothers often eat it after childbirth. Not only can they have high-quality milk, but also the skin will get better and better. There are skills in making delicious dishes.
