Chinese Food
Shrimp flavored zucchini
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Zucchini can soften blood vessels. It's suitable for eating in autumn and winter. In addition, put in the shrimp skin to make it fresh. It has a different taste.
Cooking ingredients
Cooking Steps
Step1:Wash and slice zucchin
Step2:A little shallot. Cut it into small piece
Step3:Heat the oil pan. Add the onion and pepper. Stir fry. Add the shrimp skin
Step4:Stir fry the dried shrimps and put them in zucchini when they are crispy. Stir fry and soften them and add chicken essence and a small amount of salt. As soon as the dried shrimps are ready to eat, they will be ready
Cooking tips:The shrimp skin is salty. When you put salt, you should pay attention to less than usual. If you like spicy food, you can put a little pepper to make it delicious.
