Chinese Food

Cooking Steps

1. 

   Step1:Cantaloupe was

2. 

   Step2:Then slice the cantaloup

3. 

   Step3:Sliced pork. Sliced onion, ginger and garli

4. 

   Step4:Stir fry in the wok. First put the meat to change color and then put the shredded onion and ginger.

5. 

   Step5:Put two spoonfuls of soy sauce. Stir fry and put in the fille

6. 

   Step6:Turn over until the cantaloupe is soft, and then add sal

7. 

   Step7:Put garlic, monosodium glutamate and a little vinegar before leaving the pot

8. 

   Step8:Don