Chinese Food
Simple three fresh pot paste
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Pan fried meat dumplings are very important, breakfast is not easy to eat, too greasy food, breakfast is nutritious collocation, breakfast is delicious and fast. Try this simple and plain three Kwai pot stick. It meets all your requirements for breakfast. -
Cooking ingredients
Cooking Steps
Step1:Warm the flour with boiling water and knead it into smooth dough.
Step2:Pull it into the right size.
Step3:Every dose is rubbed round and pressed flat.
Step4:Roll it into dumpling skin. (you can roll it out in advance and put it in a fresh-keeping bag in the refrigerator. However, make sure that each dumpling skin is dusted with powder to prevent sticking
Step5:To make stuffing - cut the melon into thin threads.
Step6:Break up the eggs with salt.
Step7:Add some oil into the pot. Heat it and put it in the egg liquid to disperse until it is almost cooked, then turn off the fire.
Step8:Add shredded melon and shrimp skin, and mix all ingredients except salt. (salt has been added to the egg
Step9:The technique is super simple - put the dumpling skin into the filling and pinch the salt.
Step10:A little oil. Put in the nonstick pan and fry. (in order to eat healthier, I just put a little oil and heat it up, then pour it into half a bowl of water, cover it with a lid and simmer until it's dry. If you like to fry it directly, you need to put more oil.
Step11:The bottom is burnt and crispy.
Step12:Nutritious.
Step13:Delicious.
Step14:Please make one as soon as you like.
Step15:Another one.
Cooking tips:1. The horned melon with three fresh vegetables can be replaced by leek and cucumber, etc. the shrimp skin will be more delicious when replaced with big shrimp. 2. The shrimp skin itself contains salt, so reduce the salt content properly. 3. Salt is added to the eggs to prevent the stuffing from coming out of the water. There are skills in making delicious dishes.
