Cooking Steps

1. 

   Step1:Slice or slice the bamboo shoots, as you like.

2. 

   Step2:Pour more oil into the pot. After the oil is smoking, pour in the bamboo shoots and stir fry. After about three minutes, pour in a proper amount of soy sauce and a small amount of old smoke. Soy sauce is used for seasoning. Old smoke is used for coloring. Old smoke can not be put according to personal preference.

3. 

   Step3:Continue to stir fry. About one or two minutes. Pour in a small amount of water. Adjust the heat and cover the pot.

4. 

   Step4:I hear Zizi. Open the lid and put salt. Stir fry until well done.