Cooking Steps

1. 

   Step1:Use 3 chopsticks to beat the egg white. Not long after that, you can make bubbles (to highlight the sweetness. Put a little salt). Put a spoonful of sugar. Keep beating until you get a little bit of sugar. Then continue to fight... In about 15 minutes, it will turn into cream shape. The chopsticks will not fall off. This process is more critical. It's a little painful to not sto

2. 

   Step2:Put two spoons of sugar in the yolk, three spoons of flour and six spoons of milk and mix well

3. 

   Step3:Pour in half the cream. Stir (up and down, not in circles

4. 

   Step4:Stir evenly, pour in the other half of the cream egg white and mix wel

5. 

   Step5:Press the cooking key to preheat the rice cooker for 1 minute and take it out. The pot is a little hot. Pour in a little oil and spread it evenly in the pot to prevent sticking

6. 

   Step6:Pour in the mixture. Then squat down for a few times. Shake the bubbles out

7. 

   Step7:When you press the cooking key, it will automatically jump to the heat preservation position after 2 minutes. Then cover the vent with a towel and keep it stuffy for 20 minutes. Then press the cooking key again. It will be OK after 20 minutes (the pot is coated with oil. It can be poured out after pouring. The bottom color is darker