Chinese Food
Fried pork with dried meat
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It's been a while since I came back from traveling. I've been busy sorting out the photos, plus my family and work. I haven't served food for a long time. It's still my own reason to be lazy. Although I feel itchy every time I see the delicious food from children's shoes, I haven't started yet. After spending the birthday with friends at the weekend, it's time to end the busy period. Take advantage of the weekend break to purchase some dishes for tomorrow's lunch. I didn 't do it for such a long time. I found it was a little rusty. I didn' t spend much time cooking. But I took photos. The light was not good in rainy days. I didn 't feel it for a long time. I was not satisfied with the photos I took. It seems that I need more practice. Anyway, it's good to come back. Continue to be a happy little cook.
Cooking ingredients
Cooking Steps
Step1:Cut the streaky pork and dried mushrooms into slices. Soak the dried mushrooms in cold water for 20 minutes. Slice the garlic. Prepare other ingredient
Step2:Put a small amount of oil and sugar in the pot
Step3:Stir fry slowly over low heat until the sugar is completely melted and brown. Add the cut streaky pork and stir fry
Step4:Stir fry the oil slowly with low heat, and the surface is slightly yellow. Add ginger slices, star anise, fragrant leaves and dried peppers to stir fry together
Step5:Add cooking wine after stir frying the fragrance
Step6:Add in the mushroom and the water soaked in the mushroom and boil together. Cover and turn to low heat and cook for ten minutes
Step7:Add dried herbs and cook for another ten minutes
Step8:Add salt, pepper and other seasonings, turn to high heat, and collect some juice
Step9:Finally, add garlic
Step10:Turn off the fire after mixing. Put it on the table directly.
Cooking tips:1. Don't cut streaky pork into thin slices. The dried mushroom can taste better. The dried mushroom can keep the flavor and nutrition of the mushroom by soaking in cold water; 2. Stir fry the sugar color with oil and white sugar. Stir slowly with low heat until the sugar is completely melted and brown; 3. Stir fry the streaky pork again. Stir the streaky pork slowly to produce oil and turn yellow slightly; 4. Stir fry with spices. This can stimulate the flavor of the spice; 5. Add the fragrance Mushroom is to make the whole dish taste better. If not, you can leave it alone; 6. Cook the meat for ten minutes first, then add dried herbs and cook for ten minutes together. Don't add them together. Dried herbs don't need to cook for a long time; 7. After cooking, turn to a large fire to collect some juice, then add salt and other seasonings. Finally, add garlic and stir evenly to turn off the fire. There are skills in making delicious dishes.
