Chinese Food
Mixed dried Malan head
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It's a must in Jiangnan Spring
Cooking ingredients
Cooking Steps
Step1:After buying wild Malan head, soak it, wash it, scald it, squeeze out the water (after cold water, it will burn hands), chop it with a kitchen knife in turn (until the arm is sore), cut it up, cut it into small pieces and put it together with the chopped Malan head and sprinkle it with sesame oil. Add in the fine salt and stir it with chopsticks until it's ready to eat a plate of green and white Malan head mixed with dried Malan hea
Cooking tips:The Malan head in the hotel is too finely chopped. It can't taste the fragrance of Malan head. There are skills in making delicious dishes.
