Chinese Food

Cooking Steps

1. 

   Step1:Cut the shredded onion. Tomato slice

2. 

   Step2:The cauliflower tears the small flower. Blanch in the boiling wate

3. 

   Step3:Stir fry the onion. Add the tomato and stir fry it into sauc

4. 

   Step4:Add the blanched cauliflower and stir fry until cooked. Add salt. Out of the pot.