Cooking Steps

1. 

   Step1:Soak the tremella in cold water for two hours. Peel it into small pieces Put some water in the pot. Bring the tremella to a boil over high heat and turn to low heat for 40 minutes.

2. 

   Step2:Wolfberry washed with water for us

3. 

   Step3:Cut pears into small pieces for us

4. 

   Step4:After the tremella is cooked, add the cut pears, Lycium barbarum and proper amount of ice sugar in turn and continue to cook for 10 minute

5. 

   Step5:Put it into a bowl after cooking. If you like it cooler, you can add ice.