Chinese Food
Tomato fish
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Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the fish and clean them. Control the water content.
Step2:Break up the eggs and pour them on the fish.
Step3:Heat up the oil in the pan (put more oil in the pan). Fry the fish wrapped in egg liquid into golden yellow. Take out.
Step4:Leave the oil in the pot. Stir fry the onion and ginger to make it fragrant. Then stir fry the tomato sauce to make it fragrant. Add sugar and vinegar to make it sweet and sour.
Step5:Put water in the pot to boil. Put the fried fish into the pot after the water boils. Simmer on a low heat.
Step6:Add some salt to taste. It's better to thicken the soup.
Cooking tips:The taste of this fish is sour, sweet and sour. It's delicious. But it's still recommended that you use hairtail to make this fish. When you choose fish, you must choose the narrower and thinner one. When you fry the fish, you need to fry it for a while more. Then you can stew it. When it's cooked, it tastes similar to the canned fish we bought. It's quite delicious. Because I didn't have a hairtail at hand that day, so I made it with Barracuda. It turned out to be delicious. There are skills in making delicious dishes.
