Cooking Steps

1. 

   Step1:Wash the oranges thoroughly. Soak them in salt water for a whil

2. 

   Step2:Cut the top of the orange. It's like an orange cup

3. 

   Step3:Sprinkle a little salt on the orange meat. Poke it with chopsticks. It's easy for the salt to penetrate

4. 

   Step4:Put it in a bowl. Steam it in a pot. Boil the water and then steam it for about ten minutes

5. 

   Step5:Take it out and peel it. Take the pulp and eat it with the steamed water.