Chinese Food
Rice Qifeng (sticky rice)
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Qifeng has been broken by us. It's no longer a popular problem. Try all kinds of grains, salty and spicy. Today, let's play Qifeng with sticky rice. Component - 6 hollow
Cooking ingredients
Cooking Steps
Step1:Milk, oil, sugar. Emulsification complet
Step2:Mix the eggs evenly. Sift in the glutinous rice flour and mix well.
Step3:Whipping protein. Sugar added three times until neutral foamin
Step4:Take one third of the egg white cream first. Mix it evenly in the egg yolk paste
Step5:Pour the remaining yolk batter into the protein cream. Mix and stir until the batter is smooth and glossy
Step6:Pour the batter into the hollow mold. Shake the mold gently until the batter is natural and smooth.
Step7:Preheat oven to 155 ℃. Place Qifeng cake. Adjust the temperature setting. Bake for about 40 minutes (refer to the tip temperature setting
Step8:Shake the mould out of the furnace. After the net is completely cooled, release the mould.
Cooking tips:1. The baking temperature shall be subject to the actual situation. 2. Sticky rice flour is easy to burst. Kitty mold has good thermal conductivity. It is recommended to bake for 45min at 150 ℃ to 145 ℃. The specific temperature shall be subject to the actual temperature of its own oven. There are skills in making delicious dishes.
