Chinese Food
Brown rice, fresh milk and bread
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There is no brown rice at home. I went to the supermarket to buy one. Cook into brown rice. Only 50g. The rest of the rice is eaten by yourself. The last little pine nut. It's hard to peel it out. It's enough to make two loaves of bread. It's really the beauty of heaven. The pine nut is too small. I don't want to go to the endothelium. Anyway, I'm the only one who can eat such bread. I don't mind. No one cares. Brown rice bread. The roll is full of germ. Five cuts split during baking. It looks rough and simple. You are my dish..... -
Cooking ingredients
Cooking Steps
Step1:Soup ingredients - brown rice 50g, high gluten powder 10g, water 70
Step2:Pour all soup ingredients into the po
Step3:Mix wel
Step4:Heat on low heat. Stir continuously until it is in the shape of a ball. Leave the fir
Step5:After cooling, seal with plastic wrap. Refrigerate for 60 minutes and then reserv
Step6:Dough - 125g high gluten powder, 10g brown sugar, 1g salt, 1g dry yeast, 60g fresh milk, 5g butter and 25g cooked pine nut
Step7:Pour half of the soup and the dough except butter and pine nuts into a large bow
Step8:Knead into a uniform dough. Add butte
Step9:Continue rubbing until the film is pulle
Step10:Add pine nut
Step11:Knead wel
Step12:Put in a large bowl. Ferment the base to twice the siz
Step13:Preparation of decoration material - protein. Proper amount of ger
Step14:Divide the fermented dough into 2 equal parts. Roun
Step15:Surface brush protei
Step16:Cling to the ger
Step17:Put it in the baking tray. Put it in the warm place and ferment for 25 minutes
Step18:Cut 5 cuts on the dough surface. Continue to ferment for 10 minute
Step19:Put it in the preheated oven. Middle layer. Heat it up to 190 degrees. Heat it down to 160 degrees. Bake for about 20 minutes
Step20:Surface colouring. Discharg
Cooking tips:Brown rice -2 cups of brown rice washed. Add two cups of half water to cook. Take 50 grams of brown rice to make bread. The fermentation time depends on the actual temperature. Baking time and firepower should be adjusted according to the actual situation of the oven. There are skills in making delicious dishes.
