Chinese Food
A wife's cake without a wife
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The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and white gourd and glutinous rice flour. But now the ordinary wife pie has not put sweet and white gourd. Now the sweet and white gourd has put a lot of additives. So I use fresh white gourd instead. It's very healthy. And it will have a light fragrance of white gourd. This recipe can be used to bake 16 cakes at - 200 / 200 ° C for 15 minutes in the middle layer
Cooking ingredients
Cooking Steps
Step1:First of all, prepare the water and oil skin materials.
Step2:Add flour and oil and half of the water to the mixer and stir.
Step3:The rest of the water looks at the state and adds. The state of the dough is soft without touching it.
Step4:Wrap with plastic wrap. Wake up for 20 minutes.
Step5:Now make the pastry. Mix the oil and flour.
Step6:Knead with your hands.
Step7:Keep the wrap still for 20 minutes.
Step8:Now make the stuffing. Get the stuffing materials ready.
Step9:Peel and cut the wax gourd into small pieces. Put it into the wall breaking machine and beat it into a paste.
Step10:Put the wax gourd and lard in a non stick pot and boil for about 2 minutes. Stir in sugar and stir well.
Step11:Add the cooked glutinous rice flour. Stir quickly and evenly.
Step12:That's it.
Step13:Then add the fried sesame seeds and coconut.
Step14:Mix well.
Step15:Spread out the filling. Let it cool.
Step16:After cooling, divide it into about 30g. Or you can weigh the filling. Then divide it into 16 parts.
Step17:Divide the woken tare and pastry into 16 parts, 22 g tare and 11 g pastry.
Step18:Take a pastry and put it on the tare.
Step19:Wrap it up. Tighten it up.
Step20:Sprinkle some dry powder on the table, close to the bottom and roll it into an oval shape.
Step21:Roll it up at one end.
Step22:Close up.
Step23:Take out one. Close it up. Roll out the growth bar.
Step24:Roll it up at one end.
Step25:Close down. Cover with a plastic wrap.
Step26:Take out a rolled dough. Close it up and press it in the middle.
Step27:Fold up.
Step28:Close the mouth to the bottom, flatten it slightly with your hand, and roll it with a rolling pin to form a thin and medium thick skin.
Step29:Which filling to put in.
Step30:It's like a bun. Close up and squeeze.
Step31:In turn.
Step32:Flatten gently with your hands.
Step33:Use a rolling pin to gently roll it flat.
Step34:Use a sharp knife to make two strokes on the cake. Then apply a layer of yolk liquid. Sprinkle white sesame seeds on the cake. Bake in the middle layer of preheated oven at 200 / 200 ° C for 15 minutes until the surface is colored.
Step35:It's out
Step36:Take a look.
Step37:I added a little water to the stuffing when I cooked it. You don't need to add water. The water content of the wax gourd is just enough.
Step38:The interior line is relatively soft when it's just out of the furnac
Step39:
Cooking tips:1. It's more refreshing to use fresh wax gourd paste. If you want to use sugar wax gourd, you need to add water and reduce sugar. 2. The filling should not be too thin. Otherwise, the package is difficult to pack. At the same time, the filling will burst when baking. 3. The yolk can be diluted with a little water or milk. There are skills in making delicious dishes.
