Chinese Food
White gourd and scallop soup
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Do you often eat seafood by the sea? It's not dundundun. It's just more food. The ancients said that we should rely on mountains to eat mountains and the sea to eat the sea. Sometimes the seafood is not clean. There is sand. The scallops are OK. They eat meat
Cooking ingredients
Cooking Steps
Step1:I bought a small wax gourd. If I can use up a small wax gourd with a jin of scallop
Step2:Peelin
Step3:Cut in two and remove the fles
Step4:Slic
Step5:Two more cuts. Cut into small pieces for later us
Step6:Prepare two pieces of ginger for standb
Step7:Deal with scallops nex
Step8:I can open them both times. I need to get rid of my cheeks
Step9:That's it. Just dispose of it all. You can eat it everywhere else
Step10:Water under the po
Step11:To the treated scallop
Step12:Add ginge
Step13:The fire is burnin
Step14:Boil winter melon for three minute
Step15:Prepare seasonin
Step16:Wax gourd eight mature with seasoning sesame oi
Step17:Add coriander to make po
Step18:Special seafood sou
Step19:Delicious without fa
Cooking tips:There are skills in making delicious dishes.
