Chinese Food
Peanut finger cake
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Finger cakes are often used to make tiramisu, but what you don't know is that after adding peanut powder and peanut seeds, the baked finger cakes are better than making tiramisu. It's not the soft taste of Qifeng cake. It's not as hard as biscuits. It has the smell of peanuts and the crispy taste on the surface. It makes the finger cake have a different taste. Just out of the pot, the taste is fragrant and crispy. Put it in the bag for a while. The cake will become soft.
Cooking ingredients
Cooking Steps
Step1:Add sugar to the protein twice.
Step2:Add sugar to the protein twice.
Step3:Add in the yolk and stir.
Step4:Sift in the low powder and mix.
Step5:Then add peanut powder.
Step6:Mix until you can't see dry powder.
Step7:Put the batter into the decoration bag.
Step8:Squeeze the batter into the finger biscuit mold. Sprinkle peanuts on the surface.
Step9:Place in the middle of the oven. Bake at 160 degrees for 12 minutes. When the cake is out of the oven and is not hot, use a scraper to remove the cake.
Step10:Finished product.
Cooking tips:1. Don't over mix the batter. Don't delay too long when filling the batter to squeeze the batter. Otherwise, it is easy to defoaming. 2. Stay in front of the oven for the last few minutes to prevent serious surface coloring. 3. Direct demoulding is easy to tear. It can be demoulded by gently pushing along the bottom with scraper. 4. Peanuts are packed in ready-made bags. You can also cut the cooked peanuts yourself. There are skills in making delicious dishes.
