Chinese Food
Carrot rose
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When setting the dishes, the promise of roses is added to the cake.
Cooking ingredients
Cooking Steps
Step1:Carrot was
Step2:Slic
Step3:Marinate for a while.
Step4:Take a piece of carrot and fold it in half. Fix it in the shape of a toothpick.
Step5:The second carrot is folded in half. The shift is inserted at the adjacent ends of two toothpicks, as shown in the figure.
Step6:The third piece and the fourth piece of carrot are folded and staggered in turn. The shift is inserted at the adjacent end of the two toothpicks.
Step7:The fifth carrot doesn't need to be folded in half. Next, stagger the fourth carrot. Insert it in the adjacent end of two toothpicks.
Step8:Insert the sixth, seventh and eighth films in turn Carrot slices. Until inserted to the desired flower size.
Step9:Let's dip in the water.
Step10:Adjust the flower shape to swing the plate.
Cooking tips:Cut thin carrot slices and marinate them with salt. When the carrot slices become soft, it's easier to fold them. There are skills in making delicious dishes.
