Milk flavored corn juice

milk-150g, water-300g, sweet corn-1 root, condensed milk-25g:8 https://cp1.douguo.com/upload/caiku/9/4/f/yuan_94c299e06bb64f2e76b6ee4a2e89ebcf.JPG

Milk flavored corn juice

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Milk flavored corn juice

Milk rich corn juice sweet corn combined with milk to make a delicate and silky drink is better than the other drinks. It needs a lot of machines - rice kitchen wall breaking machine

Cooking Steps

  1. Step1:Prepare all the ingredients. Peel and wash the sweet cor

  2. Step2:Wash the sweet corn and peel it for later us

  3. Step3:Put the peeled corn, water and condensed milk into the rice kitchen wall breake

  4. Step4:Then close the lid. Adjust to the function of gluten soymilk. The time is set to 23 minutes. Press start again to cook actively

  5. Step5:The boiled corn juice. Filter it first. It tastes more delicate

  6. Step6:After filtering the corn juice, add the milk, and then mix it evenly

  7. Step7:The prepared milk and corn juice can be poured into the cup for consumptio

  8. Step8:Finished product drawin

  9. Step9:Finished product drawin

  10. Step10:Finished product drawin

  11. Step11:Finished product drawin

Cooking tips:Make sure to use sweet corn. The corn juice made in this way is good to drink. The amount of condensed milk can be increased or decreased according to your own taste. There are skills to make delicious dishes.

Chinese cuisine

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How to cook Milk flavored corn juice

Chinese food recipes

Milk flavored corn juice recipes

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