Cooking Steps

1. 

   Step1:Cut the sausage into slices. Remove the old gluten from the Holland bean and wash it.

2. 

   Step2:Put water in the pot and boil it. Add a few drops of oil. Blanch the peas until they turn green. Blanch them thoroughly. Pull them out with a hedge and put them into cold water to cool them completely. Pull them out and control the water content.

3. 

   Step3:Heat the oil in the pot. Add the garlic to make it fragrant. Stir fry the sausage for a few times. Stir in the Holland bean and stir evenly.

4. 

   Step4:Add some salt and a little monosodium glutamate for seasoning. Add a few drops of sesame oil on the ground when you leave the pot.