Chinese Food

Cooking Steps

1. 

   Step1:Cut cabbage, sausages and shallots. Pour it in the basin.

2. 

   Step2:Add flour and water and mix well to make a past

3. 

   Step3:Add white pepper (because the sauce to be added contains a lot of salt, so there is no salt here

4. 

   Step4:Pour some oil into the pot. Pour the batter into the pot to make a pancake about 2cm thick.

5. 

   Step5:Fry both sides into golden color.

6. 

   Step6:Put it on a plate. Squeeze the sauce, salad sauce and tomato sauce. Add fish and seaweed.