Laba porridge recipe-Chinese Food-best chinese food recipes-cooking food

Laba porridge

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Laba porridge is a kind of porridge made of various rice, beans, dried fruits and mixtures. The materials with different colors make Laba porridge colorful. The materials in Laba porridge almost gather the harvest of each season of the year, which can reflect the agricultural harvest. Therefore, this kind of porridge reflects the agricultural harvest.

Cooking ingredients

crystal sugar:a handful

Cooking Steps

Step1:First of all, prepare the existing beans at home. Red beans, white beans, kidney beans, black beans in a small amount.

Step2:I've chosen several kinds of rice when I'm preparing. Red rice, jiangmi, Heimi, Maimi and sorghum rice.

Step3:Three kinds of ingredients are prepared. Jujube, rock sugar and peanuts.

Step4:First, clean all kinds of beans.

Step5:Put it in a pressure cooker for ten minutes.

Step6:Wash all kinds of rice and peanut red dates for use.

Step7:Ten minutes later, put all kinds of rice, peanuts, dates and sugar in the pressure cooker. Press the key of porridge cooking.

Step8:It's a cold Laba day. Eat a bowl of hot Laba porridge to warm your heart and stomach. It's sweet, soft and glutinous. It's delicious and nutritious.

Cooking tips:I cook this Laba porridge in a pressure cooker. I separate the beans from the rice. The beans are relatively hard, so it takes longer. If you don't use the pressure cooker, you can soak the beans for a period of time in advance and then boil them or put them in the rice for a longer time. Materials can be added according to your preferences. There are skills in making delicious dishes.