Cooking Steps

1. 

   Step1:Keep the protein and yolk in the separating container free of water and oi

2. 

   Step2:Add corn oil (don't use peanut oil or heavy vegetable oil

3. 

   Step3:Circle and stir evenl

4. 

   Step4:Add mil

5. 

   Step5:Continue to draw circles and stir evenl

6. 

   Step6:Sift in low gluten flou

7. 

   Step7:Mix quickly with the zigzag techniqu

8. 

   Step8:Sugar is added to the egg beater three times, and then it is sent to the beater. The beater picks up the beater's egg head, which is in the shape of inverted triangle, that is, hard foaming

9. 

   Step9:Add 1 / 3 protein to the yolk past

10. 

    Step10:Mix quickly and evenl

11. 

    Step11:Back to protei

12. 

    Step12:Continue to mix quickly and evenl

13. 

    Step13:The batter is poured into the mold from a high place and shakes several times to produce a big bubble and sprinkles raisins on the surfac

14. 

    Step14:Cover with plastic wrap and poke holes in the edge with toothpick

15. 

    Step15:Put it in the steamer, steam it in cold water for 30 minutes and steam it for 5 minute

16. 

    Step16:Remove the plastic wrap and put it on the grid for coolin

17. 

    Step17:Complete demouldin

18. 

    Step18:Let the internal organization be soft and flexibl