Chinese Food
Braised soft ribs with bamboo shoots
(135224 views)
Today, I'd like to share with you a dish suitable for Chinese New Year. I'm using the supourburn steam electric stew pot. It's from last year's trip to Yunnan to see the steam pot. So I moved my mind. Plus this pot can be steamed and stewed. It really makes me a lot easier. It's very pleasant to spend more time making tea. This dish is braised soft ribs with sweet bamboo shoots. Sweet bamboo shoots help the secretion of gastric acid and the digestion of food. It is suitable for the treatment of food stagnation syndrome. I eat too much in the new year. I scrape oil with it. It's really healthy.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients - sweet bamboo shoots, 2 soft chops, 400g accessories - seasoned soy sauce, chicken essence, pepper powder, five spices, pepper powder, suga
Step3:Wash and cut the sweet bamboo shoots (the sweet bamboo shoots are rough processed and boiled in cold water to remove oxalic acid
Step4:After the electric steam pot is plugged in, add a little oil into the clay liner. Put the spareribs into the pot and stir fry them for a while to make the meat tighter
Step5:Then add in the sweet bamboo shoots and stir fry until smooth. Then add in all the seasonings. Cook in the cooking wine
Step6:And add water above the lowest water level. That is to say, the material should not be used
Step7:Collect and hold the function of slow pot chicken. About 2 hours. Finally collect the sauce to tast
Step8:It's very delicious. It's not greasy because of the addition of spring bamboo shoots. It's good for dinner and dinner
Cooking tips:Because the bamboo shoots have oxalic acid. So if you buy fresh ones, you must first put them in a cold water pot and cook them for a while. After rough processing, you can mix them with other markets to make dishes that are better and delicious.
