Chinese Food
Oatmeal soda biscuit
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Cooking ingredients
Cooking Steps
Step1:Soften butter at room temperature. Dice for later use.
Step2:Melt the yeast in warm water. Put it aside for a while. Make small bubbles.
Step3:Sift the flour, soda and salt into the cooking basin. Add the yeast water and milk. Mix well. Then add the butter and oats. Mix well into the dough.
Step4:Roll the dough into thin sheets, make patterns with biscuit molds, and fork out some vent holes at will.
Step5:Preheat the oven. 180 degrees. 15 minutes. Sprinkle some salt water on the biscuits for about ten minutes.
Step6:Cream off. Put it in the middle of the biscuit to make a sandwich biscuit. Put it in the refrigerator.
Cooking tips:Roll the dough as thin as possible, or the oven will expand after heating. 2. This one can be eaten by two people. If you don't like cream, you can enjoy it directly. It tastes crispy. There are skills in making delicious dishes.
