Cooking Steps

1. 

   Step1:Choose the lean minced pork. Chop into minced pork with a knif

2. 

   Step2:Add fish sauce, salt, sugar, raw soy sauce and old soy sauce into the minced pork. Stir in one direction. Stir until stiff and sticky. Marinate for about half an hour

3. 

   Step3:Take a piece of tin paper. Brush a thin layer of vegetable oil on the surface. Put the meat stuffing on the tin paper. Cover the meat stuffing with a layer of fresh-keeping film. Use a rolling pin to roll it into a thin and even pancake (try to roll it as thin as possible)

4. 

   Step4:Preheat the oven 180 degrees. Brush honey on the front. Bake sesame for 15 minutes. Take out. Brush honey on the inside. Sprinkle sesame. Bake for another 15 minutes. Dry the meat

5. 

   Step5:Cool and cu